White
Bread & Grain Bread
Tip: For best results use a sandwich press when toasting.
Ideal for bruschetta.
Thaw bread and using a fluted round cookie cutter, cut out rounds from the bread slices.
Using a sandwich press lightly brush rounds of thawed bread with olive
oil cook until golden. Top with diced tomatoes that have been blended
with some balsamic vinegar, salt, freshly cracked pepper and fresh
shredded basil leaves.
Pizza Rolls
Ideal served with a hearty soup. Simply heat, slice into
fingers and serve!
Meat Pie
Serve with freshly mashed potato, steamed carrots, broccoli and cauliflower.
Party Pies
Ideal for kids parties (and big kids enjoy them too!) Serve with Patties Gluten Free Sausage
Rolls. Simply cut the thawed sausage rolls into three, heat and serve. Sausage Rolls: Ideal
as a snack, lunch or as party finger food. Cut into three and heat.
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Apple Pie
Delicious serve with icecream, fresh berries or for an indulgence why not try a dollop of fresh double cream.
Veggie Roll
Serve with some homemade chips, creamy mashed potato and vegetables. Try a sweet chilli sauce for a warmer variation.
Lamingtons
Ideal for school lunches just wrap frozen lamington in cling wrap and pop into lunch box. Delicious for afternoon tea or just about anytime. Handy standby to keep in the freezer.
Sticky Date Pudding
For an extra indulgence try the sticky date pudding served with a raspberry coulis.
1. To make the coulis: buy a can of raspberries and put through a blender with 1 to 2 tablespoons
of pure icing sugar (to taste) and a squeeze of lemon juice until smooth.
2. Put through a sieve.
3. Pour onto plate and place heated pudding onto the couli and pour the heated caramel sauce
over the top.
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